Be A Franchise Restaurant Owner
We provide franchise with innovation, achievements and a perfect business model with various franchising opportunity available. We can ensure we will help you make the right decisions.Grow your business quickly and easily with Foodcosta. And your options are limitless. As we continue to grow the Foodcosta brand, we remain competitive by offering franchising opportunities through new franchising development. We provide the recipe for success and are determined to empower you with first-class knowledge, resource and support needed to be a member of the Foodcosta family.If you are ready becoming a Foodcosta franchise. We stand ready to support your development plans but are you ready to take opportunity?
- India’s First fast food chain, prepare dishes with a few Organic products.
- National Presence Fast Food Chain Brand.
- India’s fastest growing Company.
- Based on A Kitchen without skilled Chef Concept.
- Food Produce Centrally at Factory and sending to all outlets.
- Low setup and running cost compare to other brands.
- Innovative Mouth watering and testy Products.
- Continuous introduction of new Products.
- We followed International standard of preparation of foods.
- Highest Margin of Sale.
- We will provide you All products in till your outlet.
- O% wastes of foods.
- Foodcosta provide Guidance and design and Technical Support for Local Marketing.
- Company will be Provide Training to All Outlet Staff.
- We will listed your outlet in many online Platforms for reached new costumers .
India is the third largest consumer market in the world and thus, is an ideal location for major international and national fast-food players. As the fastest growing economy with a rapidly growing middle class, India’s fast-food industry is booming and expected to grow at annual rate of 10% and be worth around the US $27.57 billion by 2020.
- Complete Pre Opening Operations Planning & Execution is done.
- Interior Layout is designed as per professional planning.
- Designs and Specifications are then given out for execution.
- Training is given to the entire Team on site.
- Strict Quality Control measures are taken and taught to the team.
- Inventory Management is provided.
- Vendor Management is provided.
- Marketing Plan is created for Promotions, Publicity etc.
- Daily Reporting assistance is provided.
- Additional Menu planning is done as per local Taste, Input, and Cost etc.
- Outlet Size approx 200 to 600 sq.ft in ground floor.
- Area of outlet: huge footfalls and crowd.
- Investment Approx 8 to 10 lacs Rupees.
- 2-3 Unskilled Labor.
- Electricity Connection.
- Water Connection.
- Tool and Equipments.
Let's Grow Together By Building a Franchise
“FOODCOSTA” commenced its operation in Indore (MP). Thanks to the positive outlook, hard work and unlimited passion of workforce it fast expanded the Foodcosta covering 20+ major cities in India.